I can see I’ve got some work to do – nice set of guidelines here. Re-blogging on Archer’s Aim
I sure do love your book cover and title . . . but nah, think I’ll pass.
There are foods out there that I love, but they look awful. I can cook some of the best tasting things you will ever eat, but they may just not look that great.
“What’s is this?” My son asked.
“Diced chicken, rice, condensed cream of mushroom soup, broccoli, garlic powder, salt, pepper…”
“Daddy, can I have a sandwich?”
I was describing a delicious casserole dish that is seriously amazing, but I lost my audience. I was giving him not what he wanted, I was giving him the chef’s description of the dish.
As Authors we need to keep this in mind when we come up with our “Book Descriptions”.
Did anyone else shudder or get a bad taste in their mouth when I said those last two words? It almost as bad as…
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